Room Type Oven – Product Information:
Room type ovens are designed for drying fresh products in food-grade plastic cases or metal trays with different heat sources (electricity, natural gas, hot oil, solid fuel, etc.) until the desired moisture level is reached through an automatic program.
In these ovens, the temperature, air flow rate and humidity processes are manageable. In this way, it is aimed to dry not only a few products but also vegetables and fruits produced all year round.
- Our ovens are generally made of 8 cm pvc panels, the inner side of the panels in contact with food is completely made of stainless chrome in accordance with the food regulation.
- Electricity, natural gas, steam, hot oil and geothermal hot water can be used as heat source in our ovens.
- With the software we use in our ovens, temperature, wind and humidity are controlled and homogeneous drying can be achieved throughout the whole oven.
- Our ovens are designed for 24 hours operation. Since heat, wind and humidity can be controlled, it allows the drying of all kinds of vegetables and fruits in all seasons.The products are dried in food-grade plastic crates or in stainless steel trays in the ovens.
Working Principle:
- Depending on;
-
- The chemical structure,
- Surface area,
- Thickness,
- And the fiber structure of the material to be dried, the drying speed and time can be adjusted to the desired capacity by managing the resistance to the movement of water and the temperature in the environment.
- The capacity/crate number of room type ovens can be designed according to your company’s production needs and the product to be produced.
- You can check the table below for subjects such as crate/capacity and energy consumption.
Room Type Oven – Product Information:
Room type ovens are designed for drying fresh products in food-grade plastic cases or metal trays with different heat sources (electricity, natural gas, hot oil, solid fuel, etc.) until the desired moisture level is reached through an automatic program.
In these ovens, the temperature, air flow rate and humidity processes are manageable. In this way, it is aimed to dry not only a few products but also vegetables and fruits produced all year round.
- Our ovens are generally made of 8 cm pvc panels, the inner side of the panels in contact with food is completely made of stainless chrome in accordance with the food regulation.
- Electricity, natural gas, steam, hot oil and geothermal hot water can be used as heat source in our ovens.
- With the software we use in our ovens, temperature, wind and humidity are controlled and homogeneous drying can be achieved throughout the whole oven.
- Our ovens are designed for 24 hours operation. Since heat, wind and humidity can be controlled, it allows the drying of all kinds of vegetables and fruits in all seasons.The products are dried in food-grade plastic crates or in stainless steel trays in the ovens.
Working Principle:
- Depending on;
-
- The chemical structure,
- Surface area,
- Thickness,
- And the fiber structure of the material to be dried, the drying speed and time can be adjusted to the desired capacity by managing the resistance to the movement of water and the temperature in the environment.
- The capacity/crate number of room type ovens can be designed according to your company’s production needs and the product to be produced.
- You can check the table below for subjects such as crate/capacity and energy consumption.