Microwave Oven – Product Information:
Microwave technology is used in the food industry for heating, removal of critical and difficult moisture, as well as pasteurization and fumigation of packaged/non-packaged products.
In non-food products, it is used especially in the removal of difficult and low moisture and in the drying of products.
- In our ovens, water or air cooled generators operating at 2450 Mhz frequency are used to determine the capacity according to the need and production is made accordingly.
- Our microwave ovens are in the form of modules and 18 KW generators are used in each module. In our ovens, which are designed according to initial capacity calculations, multiple modules can be added in 18 KW modules upon request.
- Thanks to the software patented by our company in our ovens, the products, especially packaged products, are kept at the desired temperature for the desired time with the information obtained through thermal cameras for pasteurization and fumigation processes. Through this software and hardware, our ovens are used as pasteurizers or fumigators.
- Pasteurizing or fumigating packaged/non-packaged products without the use of chemicals is a major innovation for the food industry.
- After the food-grade packaged products pass through the microwave, the microbiological values are reduced to the desired values and the shelf life of the products is extended. Mold, yeast, bacteria, moths, worms, larvae or pupae do not grow.
- Our ovens are manufactured in accordance with international standards.
- All of our products are made of stainless steel.
Working Principle:
Microwaves are non-ionized electromagnetic waves. In microwave heating systems, electromagnetic energy is directly converted into heat in the material. When this system is compared with conventional heating systems, it is seen that the heating or drying time is much shorter and provides a more homogeneous heating and drying. At the same time, only the material is heated with this method. There is no need to heat the furnace, the transmission group and the ambient air.
Microwave Oven – Product Information:
Microwave technology is used in the food industry for heating, removal of critical and difficult moisture, as well as pasteurization and fumigation of packaged/non-packaged products.
In non-food products, it is used especially in the removal of difficult and low moisture and in the drying of products.
- In our ovens, water or air cooled generators operating at 2450 Mhz frequency are used to determine the capacity according to the need and production is made accordingly.
- Our microwave ovens are in the form of modules and 18 KW generators are used in each module. In our ovens, which are designed according to initial capacity calculations, multiple modules can be added in 18 KW modules upon request.
- Thanks to the software patented by our company in our ovens, the products, especially packaged products, are kept at the desired temperature for the desired time with the information obtained through thermal cameras for pasteurization and fumigation processes. Through this software and hardware, our ovens are used as pasteurizers or fumigators.
- Pasteurizing or fumigating packaged/non-packaged products without the use of chemicals is a major innovation for the food industry.
- After the food-grade packaged products pass through the microwave, the microbiological values are reduced to the desired values and the shelf life of the products is extended. Mold, yeast, bacteria, moths, worms, larvae or pupae do not grow.
- Our ovens are manufactured in accordance with international standards.
- All of our products are made of stainless steel.
Working Principle:
Microwaves are non-ionized electromagnetic waves. In microwave heating systems, electromagnetic energy is directly converted into heat in the material. When this system is compared with conventional heating systems, it is seen that the heating or drying time is much shorter and provides a more homogeneous heating and drying. At the same time, only the material is heated with this method. There is no need to heat the furnace, the transmission group and the ambient air.