Deck Oven – Product Information:
In particular, all lines are designed according to the process of removing moisture from the products or drying them in accordance with the line / hour capacity.
Drying processes are more homogeneous because the products are turned upside down while being transferred from one belt to another.
The fact that temperature, wind speed and humidity values can be managed in these ovens increases the diversity of the products to be used in the oven and ensures drying in the desired time.
- Our ovens are designed for drying or dehumidification of fresh or semi-dried products (such as figs and apricots), or for removing moisture that is difficult to remove.
- Our ovens are designed for drying the products laid on steel mesh belts by traveling a long distance in short areas on multi-layer belts.
- Our furnaces are completely made of stainless chrome. Electricity, steam, natural gas, solid fuel, hot oil and geothermal hot water can be used as heat source.
- Deck furnaces are mostly designed and manufactured in facilities according to the product processing capacity of the lines.
- Thanks to the software and equipment in our ovens, all kinds of products can be dried homogeneously and our ovens are equipped for 24-hour operation.
- Our ovens have automatic washing systems with steam and pressurized water for products sticking to the belts after drying.
Working Principle:
Advantages of deck oven systems;
• Minimized chemical and biochemical degradation reactions,
• Preservation of product structure,
• Selective removal of water without affecting volatile materials such as aroma and taste,
• Achieving the desired color in the final product,
• Fast and simple rehydration,
• Eliminating the occurance of microbial contamination during drying.
Deck Oven – Product Information:
In particular, all lines are designed according to the process of removing moisture from the products or drying them in accordance with the line / hour capacity.
Drying processes are more homogeneous because the products are turned upside down while being transferred from one belt to another.
The fact that temperature, wind speed and humidity values can be managed in these ovens increases the diversity of the products to be used in the oven and ensures drying in the desired time.
- Our ovens are designed for drying or dehumidification of fresh or semi-dried products (such as figs and apricots), or for removing moisture that is difficult to remove.
- Our ovens are designed for drying the products laid on steel mesh belts by traveling a long distance in short areas on multi-layer belts.
- Our furnaces are completely made of stainless chrome. Electricity, steam, natural gas, solid fuel, hot oil and geothermal hot water can be used as heat source.
- Deck furnaces are mostly designed and manufactured in facilities according to the product processing capacity of the lines.
- Thanks to the software and equipment in our ovens, all kinds of products can be dried homogeneously and our ovens are equipped for 24-hour operation.
- Our ovens have automatic washing systems with steam and pressurized water for products sticking to the belts after drying.
Working Principle:
Advantages of deck oven systems;
• Minimized chemical and biochemical degradation reactions,
• Preservation of product structure,
• Selective removal of water without affecting volatile materials such as aroma and taste,
• Achieving the desired color in the final product,
• Fast and simple rehydration,
• Eliminating the occurance of microbial contamination during drying.